“Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki’s 1974 Green Grass and White Milk (Milk From Cow To Carton) is an even more fun-filled and informative explanation of milk’s trip from green grass, to cow, to a cool glass on the table.”