How to Make an Apple Pie and See the World by Marjorie Priceman tells the story of a little girl who wants to make an apple pie. When she discovers that the market is closed, she travels around the world to find the best ingredients while sharing her recipe with readers. First, find semolina wheat in Italy. Then, travel to France to find an elegant chicken egg and Sri Lanka for cinnamon. In England you’ll find cows to get fresh milk, and you can get sugar in Jamaica. And you must get apples in the state of Vermont! This book also includes a much simpler recipe for apple pie that can be made with ingredients from your very own grocery store. No travelling required!